0.4 square meters mini freeze dryer for vegetables and fruites
Freeze-drying or freeze-drying is the process of freezing water and then removing it from a sample, first by sublimation (primary drying) and then by desorption (secondary drying). Freeze drying is a drying process in which water is the product sublimates after freezing. It is a drying process suitable for the manufacture of certain pharmaceuticals and biological products that are not heat-resistant or unstable during long-term storage in aqueous solutions, but are stable in the dry state.
| SFD-0.6*1 Home Freeze Dryer Parameter |
| Item |
Parameter |
| Size |
850x750x930(LxWxH)mm |
| Weight |
133kg |
| Vacuum Chamber |
TFD0.4 |
| Chamber qty. |
1pc |
| Shift Area |
0.4m² |
| Heating |
Electric |
| Cold trap |
Built-in |
| Voltage |
110-240V |
| Power |
1.75Kw |
| Heating Temp. |
≤100℃ |
| Cooling Temp. |
≤-25℃ |
| Working pressure |
13Pa~133Pa |
| Max. water capture |
0.13Kg/h |
| Input Capacity |
6-8kg |
| Drying time |
12-24hours |
1. Perfect appearance and small size;
2. Touch screen operation, one-key start, automatic control of freeze-drying process, simple and convenient
3. The key components are imported brands, with low noise, large capacity, high quality and high performance;
4. The system is advanced, the working current is small, and the energy consumption is low;
5. SUS 304 stainless steel plate and inner tank, safe and easy to clean;
6. Transparent plexiglass door, easy to observe the freeze-drying process of materials
7. The freeze-drying process can be adjusted in real time by itself, and the freeze-drying data and freeze-drying curve are displayed.
8. Rapid defrosting technology, automatic over-temperature protection
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0.4 Square Meters Mini Freeze Dryer For Vegetables Fruites Images
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